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Archive for February, 2017

02 28 17

Halal Food Court at ICNA-MAS Convention

At this year’s annual ICNA-MAS Convention in Baltimore, MD, April 14-16 on Easter weekend, we will be having an outdoor halal food court with a diverse ethnic food selection. This will be in addition to food options available inside the convention center! Alhamdulillah.

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02 17 17

Immigrant center reaches out to refugees as fears spike

By William Lee, Chicago Tribune
A Muslim family services organization is opening a food pantry and case management office in the heart of the bustling Devon Avenue business corridor as immigrant families in the tight knit ethnic patchwork of West Rogers Park cope with anxiety over President Donald Trump’s recent immigration travel ban and a six-state sweep of unauthorized residents.
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02 17 17

Open Mosque Day: Building Bridges with Neighbors

By Patty Wetli
IRVING PARK — Muslims’ presence in the U.S. dates back to the 1500s, and if that’s news to most people, Muslim-Americans are the first to admit they haven’t always been their own best advocates.
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02 16 17

Convention Preparations Swing into High Gear

BALTIMORE, MD (February 14, 2017) – The organizing committee of the ICNA-MAS 2017 Convention met yesterday at the venue of the convention – Baltimore Convention Center in Baltimore, MD. Here are updates from the team:
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02 13 17

Mississauga event brings Syrian refugees together

30 newcomer families shared stories of their life in Canada
By Radhika Panjwani, Mississauga News
Dozens of Syrian refugees that arrived in Canada a year ago and moved to different communities across Ontario came together Saturday, Feb. 11 in Mississauga to break bread and share stories.
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02 8 17

ICNA Relief celebrates refugee sponsorship program

by Nouman Khalil, Feb 08, 2017
ICNA Relief Canada is celebrating the successful launch of its Syrian refugee sponsorship program.
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02 3 17

Flint Muslim Food Pantry provides food & job training

By Ann Pierret, ABC 12
FLINT (WJRT) – “Initially everyone gets a bag with canned goods, cereal, milk, vegetables. So we have perishable and non-perishable items,” explained core volunteer Isra Daraiseh.
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